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Sweet Potato Pie with Chocolate Sesame Crust

Sweet Potato Pie with Chocolate Sesame Crust

| November 30, 2023

This gluten-free sweet potato pie has a delicious chocolate cookie and sesame crust. It’s a delightful dessert option for your holiday table.

 

Serves 6-8

Ingredients for crust:

1 1/2 cups gluten free chocolate cookies, crushed

1/4 cup brown sugar

1 teaspoon ginger

1/3 cup black sesame seeds

1/2 teaspoons salt

1/4 cup butter, melted

 

Ingredients for filling:

1 1/2 lbs. sweet potatoes, peeled, cooked and cooled

2 tablespoons butter, melted

3/4 cup brown sugar

1/2 cup coconut milk

2 eggs

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon ground cloves

1 teaspoon vanilla extract

 

Garnish:

Low-fat whipped topping

Black sesame seeds

 

Instructions:

  1. Preheat oven to 375°F. In a food processor combine cookies, brown sugar, ginger, sesame seeds and salt. Blend until crumbly. Scrape ingredients into a bowl and mix with melted butter.
  2. Press crust mixture into a tart or pie pan and bake for 15 minutes. Let rest until ready to fill.
  3. In a large bowl or electric mixer, whip together sweet potatoes, butter, brown sugar, coconut milk, eggs, cinnamon, nutmeg, cloves and vanilla until smooth.
  4. Scrape pie filling into pie pan and bake for 25-30 minutes or until firm. Let rest for 30.
  5. Top pie with whipped topping and garnish with a sprinkle of black sesame seeds.

 

 

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